Kartoffen Potatoes

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Enjoy your delicious seasoned potatoes!

Remember, the key to a great dish is the quality of the ingredients. Our special “Kartoffen” sprinkle blend is sure to give your potatoes a unique and delicious flavour. Enjoy your cooking!

Ingredients

  • 1 kg of potatoes
  • 2 tbs of our Kartoffen Potato & Chip Sprinkle  (Onion, Sea Salt, Garlic, Pepper, GF Chicken Stock Powder, Paprika, Turmeric, Celery Seed)
  • 2 tbs of olive oil

Directions

  • Preheat your oven to 200c.
  • While the oven is heating up, wash your potatoes thoroughly. You can peel them if you prefer, but leaving the skin on gives a nice, crispy texture.
  • Cut the potatoes into bite-sized pieces. Try to keep them all roughly the same size so they cook evenly.
  • In a large bowl, mix the potatoes with the olive oil until they’re well coated.
  • Sprinkle our special Kartoffen Sprinkle seasoning over the potatoes. Toss them around in the bowl until they’re evenly coated with the seasoning.
  • Spread the potatoes out on a baking tray. Make sure they’re in a single layer and not piled on top of each other.
  • Bake the potatoes in the preheated oven for about 40-45 minutes, or until they’re golden brown and crispy. You might want to give them a stir halfway through to ensure they cook evenly.
  • Once they’re done, let them cool for a few minutes before serving.

 

 

 

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